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Art of cooking - By Poonam Bindra

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Showing posts from March, 2019

Achaari Mutton

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Mackerel - Bangda Cutlet

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Patiala Chicken

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DETOX SALAD - MULBERRY DIP Seasonal fruit

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Amritsari Bun Chaat

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NAAN QALIYA

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AUTHENTIC KUNNA GOSHT

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Scrambled Egg Bunny Chow

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FLEX SEED LADOO / ALSI KE LADOO

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BEDMI POORI

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Patiala Baingan

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MUKKALA PULUSU (Seasonal Mixed Vegetable )

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Art of Cooking: Poonam Bindra started cooking at the age of 16yrs. She made it a passion and slowly it became my hobby a de stress for her. She love to experiment new things and create different recipes . She want her passion to go ahead more and more with my friends and family support . She tries to post recipes that can be cooked easily at home and would be awarded always . I started cooking sat the age of 16yrs.She made it a passion and slowly it became her hobby a de stress for me .She love to experiment new things and create different recipes . I want my passion to go ahead more and more with my friends and family support . I try to post recipes that can be cooked easily at home and would be awarded always . She has done course with Duccasse academy of Paris and have been a blogger for Lokmat paper since 3 years.

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