MUKKALA PULUSU (Seasonal Mixed Vegetable )

"Mukkala  Pulusu"

#Vishakhapatnam

#SouthIndian 

Ingredients 

100 Gm Bottle Gourd

100 Gm Red Pumpkin 

2 Drumsticks 

100 Gm Big Brinjal

100 Gm Lady Finger 

1/2 tsp Turmeric Powder

1/2 tsp Red Chilli Powder 

50 ml Tamarind pulp

A pinch of Asafoetida 

Salt to taste 

Coriander leaves to Garnish

For the Tempering 

3 tsp Coconut oil 

1/4 tsp Mustard Seeds 

1/4 tsp Cumin Seeds 

10 Curry Leaves 

3 Whole Red Chillies 

For the Spice Mixture 

1 tsp Chana Dal 

1 tsp Coriander Seeds 

1/4 tsp Fenugreek Seeds 

1/4 tsp Cumin Seeds 

2 dry Red Chillies 

Method:

Peel and cut the vegetable to chunk . 

In a pan , add the vegetable with some water . Add salt  and turmeric powder and give it a boil . Cook the the vegetables are done . 

On the other side , dry roast the spices and grind to powder . 
Once the vegetables are done , add the tamarind water and red chilli powder along with asafoetida . 
Mix little water to the ground mixture and add to the gravy . Mix well . 

For the tempering , heat oil and add the ingredients of the tempering . Pour over the vegetable and cover immediately to capture the flavour . Serve hot !!