Bhutta/ Makai ka Shorba

"Makai Bhutta"

Ingredients 

3 cups sweet corn kernels 

3 tbsp oil 

2 tsp jeera 

1 bay leaf

½ cup onions, chopped

2 tbsp ginger, chopped

2 tbsp, garlic, chopped

1 green chilli, slit 

2 tbsp refined flour

1 tsp salt 

½ tsp black pepper powder

1 tsp chaat masala

½ cup green coriander 

Method:

Make a purée of sweet corn and keep aside. In a pan, heat oil, add bay leaf, and jeera. Now add the finely chopped onions, green chilli, ginger, and garlic. Lower the heat and cook till the onions are transparent. Add the refined flour and sauté till blonde in colour. Now add the sweet corn mash and sauté for 3 to 5 minutes. Add sufficient water and give it a quick boil and then simmer for 5 to 7 minutes. Adjust seasoning and finally mix in the chopped coriander and sprinkle chaat masala over it.