Methi Mangodi

                                                                       "Methi Mangodi"

#RajasthaniCusine

#Tasty

#BeHappyStayHealty

Ingredients 

1 tbsp Ghee

2 Dried Red Chillies

1 tsp Cumin Seeds

1 tsp Garlic , Crushed 

2 green chillies , Crushed 

1 medium Onion , Chopped 

1 Cup Curd 

2 Bunches Methi Leaves , Roughly Chopped 

1 Cup Mangodi,( Moong wadi )

1 tbsp Garam masala 

2 tsp Red Chilli Powder 

1 tsp Turmeric Powder 

Salt to taste

Method : 

Firstly , wash the Fenugreek / Methi leaves , chop and keep aside .
In a pan , heat 1 tbsp Ghee , add the mangodi . Fry till it’s brown . Remove and keep aside . 

In the same pan , add more ghee , add cumin seeds, allow to splutter . Add dried red chillies . Add the garlic and green chilli paste and cook for a minute . Add the chopped onion and cook till translucent. Add the dried powders and mix well . 

Add the Curd and keep stirring to avoid it to curdle . Add the mangodi along with the Fenugreek leaves and cook on low flame till done . Add salt and serve hot !!